Roald Dahl's Even More Revolting Recipes

by Roald Dahl and Felicity Dahl

Book Overview

Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0670035157
• ISBN13: 9780670035151
• Release Date: October 2001
• Publisher: Viking Children's Books
• Length: 32 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.5" x 7.7" x 9.9"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

Thirty One Dreadful Recipes!!

Recipes revolting beyond belief include the Royal Breakfast for the BFG, Hot House Eggs, The Hotel Breakfast from BOY, Hornets Stewed in Tar from JAMES AND THE GIANT PEACH, Pickled Spines of Porcupines from JAMES, Doc Spencer's Pie from DANNY CHAMPION OF THE WORLD, Phishlets from GIRAFFE THE PELLY AND ME, Plushnuggets to go with GIRAFFE, Strawberry Bon Bons to go with BOY, Tummy Ticklers to go with GIRAFFE, Boiled Slobbages to go with JAMES, Glumptious Globgobblers to go with GIRAFFE, Toad in the Hole to go with GIRAFFE, Willy Wonka's Whipple-scrumptous Fudgemallow Delight to go with CHARLIE AND THE CHOCOLATE FACTORY, Hot Noodles Made From Poodles to go with JAMES, Hot Dogs to go with JAMES, Grobswitchy Cake to go with THE BFG, A Plate of Soil with Engine Oil to go with JAMES, and twelve more! Kids will love reading and eating in this dreadful combination volume. Also check out other recipes at www.cookingupreading.com

Great fun in a cookbook

These recipes are presented in classic Roald Dahl style. Each recipe takes its name from Dahl's books such as Wonka's Whipple-Scrumptious Fudgemallow Delight and Spitsizzlers. Quentin Blake, who illustrated many of Dahl's books also lends a hand to this collection so the reader truly relates to the material as if these were the recipes that Dahl spoke of in his books. Also, each recipe starts out with a quote from the book that served as that recipe's namesake. The author is careful to note that several of these recipes require an adult's supervision as they are listed as part of the ingredients in those recipes that use heat. This will be a clever addition to the cookbook collection that may even inspire the reader to look into Dahl's books serving as the inspiration for these recipes.