Rivera Pie: for beginners and professionals

By: Rivera, Brendan

RIVERA PIE it's a leisurely meander through traditional pie making by a unassuming master baker who reassures novice and veteran. The book is filled with simple instructions and demonstrations presented as if you were siting in my cottage kitchen sipping coffee while I explained what I was doing in the most straight forward way. So relax and gain knowledge and become a professional chef!

• Format: Paperback
• Language: English
• ISBN: 1708199721
• ISBN13: 9781708199722
• Release Date: November 2019
• Publisher: Independently published
• Length: 40 Pages
• Weight: 0.34 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"