Nutritional Risks and Fears / Risques et peurs alimentaires [French]

By Marian Apfelbaum

Mad cow' disease, genetically modified vegetables, water with nitrates, eggs with salmonella, cheese with listeria... To what extent can our fears in relation to what we eat be justified? Are the dangers of eating contaminated food greater today than they were in the past? This book attempts to help us unravel our legitimate fears from imagined ones.

• Format: Paperback
• Language: French
• ISBN: 273810648X
• ISBN13: 9782738106483
• Release Date: November 1998
• Publisher: Odile Jacob
• Length: 288 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.6" x 5.5" x 8.9"