Risottos (Australian Women's Weekly)

by Mary Coleman

Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863962298
• ISBN13: 9781863962292
• Release Date: January 2001
• Publisher: Bauer Media Books
• Weight: 0.30 lbs.