Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

by Martin Brigdale and Valentina Harris

Book Overview

Prized for its texture, flavor and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century. It is without question as much a part of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0304351814
• ISBN13: 9780304351817
• Release Date: January 1999
• Publisher: Cassell
• Length: 160 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 8.1" x 10.5"