Risotto! Risotto! 80 recipes and all the know-how you need to make Italy's famous rice dish.

by Valentina Harris

Book Overview

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and... This description may be from another edition of this product.

• Format: Misc. Supplies
• Language: English
• ISBN: 0304350109
• ISBN13: 9780304350100
• Release Date: January 1998
• Publisher: London: Cassell, 1998.
• Length: 160 Pages
• Weight: 1.63 lbs.