Risotto (Essentials Collection Cooking)

By Bernice Hurst

Book Overview

Hardcover 2002 96 glossy pages. 9.50x7.00x0.75 Many color pictures. RISOTTO RECIPES EASY TO MAKE WITH COLOR PICTURES: VEGETARIAN; HERBS & NUTS; FISH & SEAFOOD; MEAT & POULTRY; CHEF'S SPECIALS. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0752588974
• ISBN13: 9780752588971
• Release Date: January 2002
• Publisher: Parragon
• Length: 96 Pages
• Weight: 1.01 lbs.
• Dimensions: 6.5" x 9.0"