Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

by John Coletta, Monica Kass Rogers, Nancy Ross Ryan

Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire.

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine--rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced...

• Format: Hardcover
• Language: English
• ISBN: 0847862364
• ISBN13: 9780847862368
• Release Date: March 2018
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.2" x 10.1"