Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

by Ursula Ferrigno

Book Overview

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841721476
• ISBN13: 9781841721477
• Release Date: January 2001
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"

Customer Reviews

A must have book for vegetarians

I bought this book years ago and use it each time I make risotto. I have since worked out my own variations from Ferrigno's recipes. She does call for a homemade veggie stock, but I use veggie bouillion and it works fine. Must try recipes: Fontina/Walnut Risotto, Milanese (Saffron) Risotto, Artichoke Risotto and the Fennel Risotto.

Easy cooking, delicious meals!

This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!