Risk and exposure to citric acid

By Daniela Ruiz Escobar

This research was conducted in a company dedicated to the production and commercialization of food additives, which uses several organic chemicals such as citric acid as raw material in the production of its products. This study focuses on the production line for powdered flavorings, since it was determined that exposure to these products during some stages of the process causes various health problems to employees at the operational level.

• Format: Paperback
• Language: English
• ISBN: 620631538X
• ISBN13: 9786206315384
• Release Date: January 2024
• Publisher: Our Knowledge Publishing
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"