Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

by Yasmin Cordery Khan and Yasmin Khan

Book Overview

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.

At the kitchen table, she explores what borders, identity, and migration mean in an interconnected...

• Format: Hardcover
• Language: English
• ISBN: 132400665X
• ISBN13: 9781324006657
• Release Date: May 2021
• Publisher: W. W. Norton & Company
• Length: 304 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 7.4" x 10.0"