Rintaro: Japanese Food from an Izakaya in California

by Sylvan Mishima Brackett

A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle

"I think this might be the most beautiful cookbook I have ever seen Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together--and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers...

• Format: Hardcover
• Language: English
• ISBN: 1958417009
• ISBN13: 9781958417003
• Release Date: October 2023
• Publisher: Hardie Grant North America
• Length: 304 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.3" x 8.6" x 11.2"