Fish & Shellfish

by Rick Stein

The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs

Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed...

• Format: Hardcover
• Language: English
• ISBN: B00MHQBFNQ
• ISBN13: 9781849908450
• Release Date: September 2015
• Publisher: BBC Physical Audio
• Length: 352 Pages
• Weight: 3.03 lbs.
• Dimensions: 1.5" x 7.6" x 9.7"