Richmond Receipts: Past and Present

by Jan McBride Carlton

Culled from the recipes of a variety of local residents, this book is a smorgasbord of regional cuisine, local culture, and treasured history. Over 600 recipes are nestled among sprinklings of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898653223
• ISBN13: 9780898653229
• Release Date: January 1987
• Publisher: Donning Company Publishers
• Length: 564 Pages
• Weight: 1.90 lbs.