Have you ever eaten rice? Do you eat it every day? Do you know where it comes from? What we eat are grains of rice, called "Gu" in China. The husks of the grains are polished off, and the polished grains are called "Mi." Once those grains are cooked, they're called "Fan." A farmer has to raise all of the rice that we eat. Readers visit a farm and learn more about a hard-working rice farmer's life.
ThriftBooks sells millions of used books at the lowest
everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We
deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15.
ThriftBooks.com. Read more. Spend less.