Rice Science and Technology

By James I. Wadsworth and Wayne E. Marshall

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

• Format: Hardcover
• Language: English
• ISBN: 0824788877
• ISBN13: 9780824788872
• Release Date: September 1993
• Publisher: CRC Press
• Length: 486 Pages
• Weight: 1.83 lbs.
• Dimensions: 1.1" x 6.0" x 9.3"