Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

by Matt Goulding

Book Overview

2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' Best Books of 2016

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with...

• Format: Hardcover
• Language: English
• ISBN: 0062394037
• ISBN13: 9780062394033
• Release Date: October 2015
• Publisher: Harper
• Length: 352 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.3" x 6.7" x 8.0"