Rice By-Products: Phytochemicals and Food Products Application

by Bee Ling Tan and Mohd Esa Norhaizan

Book Overview

Rice is a vitally important staple food for almost half of the world's population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial...

• Format: Paperback
• Language: English
• ISBN: 3030461556
• ISBN13: 9783030461553
• Release Date: June 2021
• Publisher: Springer
• Length: 129 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"