Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

By Paul Christou

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

• Format: Paperback
• Language: English
• ISBN: 1566761506
• ISBN13: 9781566761505
• Release Date: September 1994
• Publisher: CRC Press
• Length: 224 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 5.9" x 9.2"