Rice: A Global History

by Renee Marton

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780233507
• ISBN13: 9781780233505
• Release Date: October 2014
• Publisher: Reaktion Books
• Length: 144 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.1" x 8.1"