Rice & Risotto: Cooking with the World's Best-Loved Grain

by Christine Ingram

Book Overview

The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754802035
• ISBN13: 9780754802037
• Release Date: November 1999
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 9.4" x 12.1"

Customer Reviews

lovin' these risottos

this is an excellent book that provides excellent pictures with fantastically tasty recipes. featuring cooking styles from india, asia, spain, italy and much more with an idiot proof guide to cooking them (lots of pictures and careful instructions). i could live on this book for the rest of my life and never get bored. thumbs up christine...