Rice & Bread: Sri Lankan Style

By Shyamali Perera

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips and photos.

• Format: Paperback
• Language: English
• ISBN: 0998525146
• ISBN13: 9780998525143
• Release Date: November 2020
• Publisher: S.G.Perera
• Length: 42 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"