Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara and William Nash

From Carolina baby-backs to Chicago-style barbecue, this guide to ribs offers detailed recipes for over two dozen varieties of ribs, tips on cooking techniques, and the origins of regional variations... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158574171X
• ISBN13: 9781585741717
• Release Date: November 2000
• Publisher: Lyons Press
• Length: 102 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 7.3" x 7.3"