Rhubarb Renaissance

by Kim Ode

Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In Rhubarb Renaissance, seasoned writer...

• Format: Paperback
• Language: English
• ISBN: 0873518519
• ISBN13: 9780873518512
• Release Date: March 2012
• Publisher: Minnesota Historical Society Press
• Length: 128 Pages
• Weight: 0.57 lbs.
• Dimensions: 1.0" x 7.3" x 9.4"