The wines of the Rh ne Valley are among the finest in the world, made by families who have worked their land for generations. Here we introduce you to the winemakers with intimate knowledge of local history, geography, culture and traditions. And then we'll tell you about the food of the Rh ne: olive oil, black truffles, cheese, charcuterie and the most delicious, sun-warmed tomatoes you'll ever eat. This book is for anyone who loves unspoilt villages in beautiful countryside, bustling markets in ancient squares, local delicacies and above all - wine.
Everything you need to know about the Rh ne Valley and its wines
- The best villages and wineries to visit
- Where to eat and where to stay
- Wine routes for day trippers and weekenders
- Where the winemakers dine
- History and geography of the Rh ne Valley
- Wine classifications and appellations explained
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