Rheology of Chocolate

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Rheology of Chocolate

Edition Description

The book titled Rheology of Chocolate is structured into five chapters. Chocolate is one of the world's most beloved snacks, and its texture-or mouthfeel-is essential to how consumers perceive its quality. The textural aspects of chocolate, which influence its characteristic...

Edition Details

Format:Paperback

Language:English

ISBN:6206782573

Format: Paperback

Condition:

68.15

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List Price: ~~$71.00~~

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Rheology of Chocolate

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