Rheology of Biopolymers

By Ravindra Pogaku

To improve the nutritional values in starch based products, a protein matrix may be considered for addition, which will meet the functionality and will be compatible with the polysaccharide matrix.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639241037
• ISBN13: 9783639241037
• Release Date: March 2010
• Publisher: VDM Verlag
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"