Rheological Properties of Some Fruit Concentrates

By Entsar Mohamed

Physical properties of food is fundamental in analyzing the unit operations applied in the food industry. The study of these food properties and their responses to process conditions is necessary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659377260
• ISBN13: 9783659377266
• Release Date: March 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 128 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"