Revolutionary Recipes: Colonial Food, Lore, & More

by Patricia B. Mitchell

Book Overview

Revolutionary Recipes describes foodways in the late colonial period, with entertaining anecdotes. Originally published 1988, revised 1991. 32 authentic, interpreted (redacted), and commemorative... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0925117420
• ISBN13: 9780925117427
• Release Date: January 1991
• Publisher: P.B. Mitchell
• Length: 37 Pages
• Weight: 1.00 lbs.