Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals

By Mary Ann McLanahan and Virginia T. Elverson

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1626364168
• ISBN13: 9781626364165
• Release Date: January 2014
• Publisher: Skyhorse Publishing
• Length: 192 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.8" x 6.2" x 9.1"