Revolting Recipes from History

By Seren Charrington-Hollins and Seren Charrington Hollins

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1526773023
• ISBN13: 9781526773029
• Release Date: June 2022
• Publisher: Pen and Sword History
• Length: 208 Pages