Revised Edition The New York Times Cook Book

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The New York Times Cook Book / Cookbook

Edition Description

About 40 percent of the recipes replaced with new ones * All the old recipes reviewed, revised and updated * New recipes using fresh herbs and food processor techniques * and much more.

Edition Details

Format:Hardcover

Language:English

ISBN:B000BX2BGW

Format: Hardcover

Condition:

*Best Available: (no dust jacket)

10.99

Almost Gone, Only 2 Left!

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The New York Times Cook Book / Cookbook

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