Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base...