Revenue optimization for restaurants: A practical guide for restaurant managers

By Jeroen Offergelt

This book is for anyone working in the restaurant industry. Whether you are a restaurant owner, manager, or thinking about opening a restaurant, this book provides practical information to help you increase the revenue streams of your restaurant.

Revenue optimization is an important strategy to maximize profits. In this book we will discuss all the important elements such as cost control, menu engineering, variance analyses, forecasting, capacity management, and more.

• Format: Paperback
• Language: English
• ISBN: B0CCCQY82P
• ISBN13: 9798852999429
• Release Date: July 2023
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"