Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An

By Kimberly A. Tranter, Juston Parker, Trevor Stuart-Hill

Book Overview

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131885898
• ISBN13: 9780131885899
• Release Date: January 2008
• Publisher: Pearson
• Length: 360 Pages
• Weight: 1.16 lbs.
• Dimensions: 9.2" x 0.8" x 6.9"