Return on Ingredients : Controlling Food and Beverage Costs to Improve Efficiences

By Mark Kelnhofer

Return On Ingredients is the essential handbook for food and beverage costing and management for any restaurant or foodservice operator. This book walks you thought the process of proper costing of menu items (ingredients, labor and overhead), analysis of cost of goods sold, menu engineering and performance benchmarking. A must have book for anyone within the management team.

• Format: Paperback
• Language: English
• ISBN: 0991281217
• ISBN13: 9780991281213
• Release Date: April 2014
• Publisher: Restaurant Institute LLC
• Length: 117 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"