Retro Recipes: Classic Culinary Creations from the Swinging 60s & Fab 50s

By Martha Stone

While the 1960s gave us lava lamps, Beatlemania and bell-bottom trousers, the 1950s were a time of Bobby socks, diners, and jukeboxes. One thing they both have in common though is some fantastic food.

So take a trip down memory lane and discover our 40 retro recipes from the 50s and 60s. Some of which are still relevant today while others just like the Robinson family are lost in space

Your family and friends will love to share appetizer, main and dessert retro recipes from the 50s and 60s, including:

- Devils on Horseback
- Clam Dip
- Chicken a La King
- Tuna Noodle Casserole
- Tunnel of Fudge Cake
- Mango Gelatin Salad

How many of these dishes did you have when you were growing up? Now, you can discover how to re-create the best retro recipes across the decades, from classic and traditional to fun and funky.

• Format: Paperback
• Language: English
• ISBN: 1728690102
• ISBN13: 9781728690100
• Release Date: January 1
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"