Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton

The complete food safety and sanitation series for retail food establishments written by the people who know. - Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130648426
• ISBN13: 9780130648426
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 356 Pages
• Weight: 1.30 lbs.