Restaurants, Clubs and Bars: Planning, Design and Investment for Food Service Facilities

By Fred R. Lawson

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs. It also examines requirements for food services in the social and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0750620765
• ISBN13: 9780750620765
• Release Date: January 1995
• Publisher: Architectural Pr
• Length: 338 Pages
• Weight: 2.50 lbs.
• Dimensions: 11.8" x 1.0" x 8.5"