Are you a well-established restauranteur who has had wild successes in the restaurant industry and you're satisfied with your profitability? If you answered 'yes," this book may not be for you. If you are a first-time restaurant owner or investor who is frustrated with the profitability of your business, then keep reading Restauranteurs Don't be Fooled: Protect Your Profits is intended to shed light on the ins and outs of owning and running a profitable restaurant and how to avoid some common pitfalls. This book offers insight into: - Implementing industry best practices - Avoiding common industry scams - Benefitting from video surveillance - Ensuring credit card processing is secure - Managing inventory and labor costs Restauranteurs Don't be Fooled: Protect Your Profits is an informative and entertaining look into the restaurant industry from Don Potter's point-of-view, Don is a long-time computer guy who became fascinated with the workings of restaurants and later built a successful business solutions company that offers its clients the latest technology to keep their restaurants running at peak performance.
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