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Travel Books > Food, Lodging & Transportation Books
Paperback Restaurant Management Book
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ISBN: 0471284386

ISBN13: 9780471284383

Restaurant Management

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Format: Paperback

Condition: New

$175.49
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Book Overview

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Related Subjects

Business Business & Finance Business & Investing Cooking Education & Reference Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Reference Textbooks Travel

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