Restaurant Management: The Myth, the Magic, the Math

by Bruce Nelson

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals Learn how a dishwasher, turned restaurant manager, turned CFO, mastered the financial strategies that lead to a career of financial success. You will see how budding restaurateurs may win accolades from fans and the press but fail to keep a financially deficient...

• Format: Paperback
• Language: English
• ISBN: 1950743314
• ISBN13: 9781950743315
• Release Date: September 2020
• Publisher: Wisdom Editions
• Length: 142 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"