Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

By Mahmood A. Khan

Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this co

• Format: Paperback
• Language: English
• ISBN: 1774632241
• ISBN13: 9781774632246
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 618 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 7.4" x 9.3"