One doesn't simply work in the restaurant industry
-you live the restaurant industry.
It's a lifestyle. It's not a job. Your work friends
become family. Your work becomes everyday life,
and everything you do outside of it somehow loops
back to the restaurant. You share the baElefield
with these people-through the good shiWs and
the bad ones, the wins and the disasters, the late
nights and the "why are we sJll awake?" mornings.
There's partying. There's drama. There's chaos.
There's always that one person crying in the walk-in
for reasons that feel both extremely serious and
also... not serious at all.
And I don't mean any of that in a bad way. It's the
opposite. It's an amazing journey-and not many
people can do it.
Because what looks "easy" from the outside is
actually a skill.