With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on: Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
Format:Hardcover
Language:English
ISBN:0851996043
ISBN13:9780851996042
Release Date:June 2002
Publisher:Cab International
Length:416 Pages
Weight:0.50 lbs.
Recommended
Format: Hardcover
Condition: New
$214.04
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