Resort & Hotel Chefs' Top Secrets: A Cookbook & Travel Guide

By L R Publications

Chefs from thirty-two of America's favorite resorts & hotels, including The Greenbrier, The Boulders, and New York's Ritz-Carlton, show you how to create great dishes, ranging from easy to complex, in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964916304
• ISBN13: 9780964916302
• Release Date: January 1996
• Publisher: L R Pubns
• Length: 214 Pages
• Weight: 1.70 lbs.
• Dimensions: 8.0" x 0.5" x 10.0"