Research Progress on Forage Production, Processing and Utilization in China

Section 1 The development status of the forage industry in China.- Chapter 1 The development status of forage seed industry in China.- Chapter 2 The development status of forage planting industry in China.- Chapter 3 The development status and prospect of the forage processing technology in China.- Chapter 4 The development status of forage utilization industry in China.- Section 2 The research status of the forage industry in China.- Chapter 5 The research status of novel forage species.- Chapter 6 The research status of soil cultivation.- Chapter 7 The research status of seed and sowing in China.- Chapter 8 The research status of water and fertilizer management.- Chapter 9 The research status of pest control.- Chapter 10 Research progress of forage harvest.- Chapter 11 The research status of silage processing.- Chapter 12 The research status of green hay processing.- Chapter 13 The research status of TMR processing.- Chapter 14 The research status of straw processing.- Chapter 15 The research status of leaf protein processing.- Chapter 16 The research status of agricultural by-products processing.- Chapter 17 The research status of silage utilization.- Chapter 18 The research status of green hay utilization.- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production.- Chapter 20 The research status of the straw utilization.- Chapter 21 The research status of the utilization of the leaf protein and its by-products.- Section 3 The Laws and policies on forage in China.- Chapter 22 The laws on forage in China.- Chapter 23 The policies on forage in China.

• Format: Hardcover
• Language: English
• ISBN: 9811675414
• ISBN13: 9789811675416
• Release Date: February 2022
• Publisher: Springer
• Length: 304 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"