Reposteria Sin Gluten: 100 Recetas Para Celiacos y No Celiacos [Spanish]

By Montse Deza and Montse Deza Pérez

Thisfollow-up to Montse Deza Perez's previous cookbook, Cocina sin gluten," focuses on sweets and how to make celiac-friendly desserts. An introduction contains brief interviews with real people to... This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 8410588811
• ISBN13: 9788410588813
• Release Date: March 2015
• Publisher: Lectio Ediciones
• Length: 152 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.1"