This report details the findings of the Rochester Milk Survey, conducted by the Committee on Public Safety of the Rochester (N.Y.) Common Council in 1919. The survey examines the quality and safety of the milk supply in Rochester, New York. It offers a fascinating look into the public health concerns and regulatory efforts of the early 20th century. The report provides valuable insights into the methods used to assess milk quality, the challenges faced in ensuring a safe milk supply, and the recommendations made to improve public health standards. "Report of the Rochester Milk Survey" is an important resource for historians, public health professionals, and anyone interested in the history of food safety and urban development.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Related Subjects
History