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Paperback Report Made To The National Prison Association Book

ISBN: 1174828706

ISBN13: 9781174828706

Report Made To The National Prison Association

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Format: Paperback

Condition: New

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Book Overview

This report, "Report Made To The National Prison Association," delves into the crucial aspects of prison systems and correctional practices. Authored by Charles E. Felton and Frederick Howard Wines, under the auspices of the National Prison Association, it provides invaluable insights into the state of prisons and the prevailing philosophies of penology during the period in which it was written.

The report likely examines various facets of prison life, including the treatment of inmates, the effectiveness of rehabilitation programs, and the overall management of correctional facilities. It probably offers recommendations for improving the penal system and promoting more humane and effective methods of dealing with criminals. This historical document offers valuable context for understanding the evolution of criminal justice and prison reform efforts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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